Burger of the Week - The Rizzo ($10) - Giardiniera, pepperoni & mozzarella infused into a ground Angus patty. Topped with provolone & served with spicy mayo on a "dipped" focaccia roll.
Brewery of the Month - Fulton, $5 pints
Bacon Cheeseburger Nachos ($15) - Tortilla chips with beef, shredded cheese blend, red onion, lettuce, tomatoes, pickles and bacon topped with our awesome sauce.
Tossed Caprese Salad ($12) - House greens tossed in balsamic vinaigrette topped with fresh mozzarella, grape tomatoes, balsamic glaze, grilled chicken and basil. Served with a warm breadstick.
Pasta Primavera ($12) - Fresh vegetables sautéed and lightly tossed in our homemade garlic cream sauce with cavatappi noodles. Topped with grated parmesan cheese and served with a warm breadstick. Add chicken - $3 Add fried shrimp - $5
Guinness Pulled Pork Sandwich ($12) - Pork shoulder braised in Guinness, served on a bakery fresh bun with house made Guinness barbecue sauce and coleslaw.
Wild Rice Turkey Burger ($12) - A hand pattied blend of ground turkey, wild rice and seasoning, served with a cranberry herb mayo, tomatoes, and arugula on a bakery fresh bun. Add cheese for $1