Bistro Wings ($10) - A pound of chicken wings deep fried and tossed in a savory sauce with a little kick. Served with ranch dressing and celery.
Chicken Cordon Bleu Salad ($13) - House greens tossed in a mustard vinaigrette and topped with chicken, ham, swiss cheese, tomatoes, and croutons.
Burger of the Week, Barnyard Burger ($14) - All angus beef patty topped with applewood smoked bacon and smoked cheddar cheese. Top that with a crispy chicken filet which is topped with american cheese. Served on a bakery fresh bun with spicy mayo.